Slice Italian bread for tramezzini or cut the crusts of sandwich bread.
Ricotta (Italian soft cheese) mixed with finely chopped smoked salmon (or salmon trout) and dill. Add finely chopped shallots or chives, if desired.
Put a piece of green lettuce on a piece of bread (so that there is space left at the edges), lay the cheese mass and salmon caviar on top, put a hard-boiled quail egg (3 minutes) in the middle.
Cover with a second piece of bread and pinch the edges properly.
Cut diagonally so that the egg is cut across.
