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Amur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a unique product that offers an attractively priced alternative to the limited supplies of Beluga. Caviar is served as a stand-alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest - that's about 30 grams of the product.
| Energy | 1184 kJ / 283 kcal |
|---|---|
| Fat | 19,1g |
| of which saturates | 5,1 g |
| Carbohydrate | 1,0 g |
| of which sugars | 0,0 g |
| Protein | 27,6 g |
| Salt | 3,5 g |
Lemberg Kaviar International
Lemberg Kaviar International
Lemberg Kaviar International
Lemberg Kaviar International
Lemberg Kaviar International
Lemberg Kaviar International
Lemberg Kaviar International
Lemberg Kaviar International
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