White bread crackers (Zwieback) slightly soak in milk and put on a dish.
To the Italian mascarpone cheese add milk or cream (at the rate of 2 tablespoons per 100 g) and very finely chopped shallots or chives, beat with a mixer, then add caviar and mix gently. Put on crackers. Repeat layers again. Garnish with greens on top.
A tiramisu snack can be prepared in portions.
